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King Ranch Chicken

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Cook oil, one diced red and green pepper in onion salt.

Mix in one can cream of chicken soup, sour cream, 2 t cumin, 1 t chili powder, 1/2 t oregano and one can Ro-tel tomatoes.

Layer in 13x9 inch pan with cooked chicken and torn up corn tortillas.

Cool in 325 oven for 40 minutes. Finish under broil.

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