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Pancakes: Cinnamon Roll

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    1 1/2 cups  flour
    1 Tbs  baking powder
    3 Tbs  granulated sugar
    1/4 tsp  salt
    1  egg
    1 cup  milk
    1 tsp  vanilla extract
Cinnamon filling
    6 Tbs  unsalted butter, melted
    3/4 cup  brown sugar, packed
    1 1/2 Tbs  cinnamon
Cream-cheese glaze
    1/4 cup  unsalted butter
    56 gm  cream cheese
    3/4 cup  icing sugar
    1/2 tsp  vanilla extract
    2-3 Tbs  milk

Make the pancake batter.
Whisk flour, baking powder, salt, sugar.
Add egg, milk, vanilla and mix.

Make the filling.
Combine melted butter, brown sugar and cinnamon.
Place in a resealable bag.

Make rage glaze.
Beat the butter and cream cheese until smooth and creamy.
Add the sugar and vanilla.
Add milk to thin the glaze.

Pour 1/2 cup of pancake batter into heated, oiled pan.
Cut a hole in the corner of the sugar bag.
Squeeze the bag to pipe a swirl of filling onto the centre of the pancake.
When the batter begins to bubble the pancake is ready to be flipped.
Drizzle the glaze over.

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