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Pancakes Bazaar Style
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|250 ml||cake flour|
|5 ml||baking powder|
Beat eggs till light and fluffy.
Pour in cooking oil, vinegar and salt and beat well.
Add flour and whisk.
Put in baking powder last and beat for another minute.
Add the water after whisking the batter until it is the right consistency.
Let the mixture stand for as long as possible.