Source in .scx format of liquore di liquirizia con il bimby
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="82455" locale="it"> <RecipeHeader> <RecipeTitle>liquore di liquirizia con il bimby</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="100.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="100.0" unit="gr">100 gr</IngredientQuantity> <IngredientItem>liquirizia a pezzetti</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>500 gr zucchero 250 muscobado e 250 bianco)</IngredientText> <Ingredient id="181" quantity="500.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="">500</IngredientQuantity> <IngredientItem>acqua</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="736" quantity="500.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="">500</IngredientQuantity> <IngredientItem>alcool</IngredientItem> <IngredientComment>(250 anice Varnelli e 250 alcool 95º)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Frullare la liquirizia con lo zucchero: 30 secondi da velocità 3 a velocità Turbo. Versare l’acqua e cuocere per 20 minuti, 100° a velocità 1. Mettere il boccale a raffreddare, unire l’alcool, amalgamare 20 secondi velocità 3. Imbottigliare e mettere in frigo. Se lo volete più denso lo potete mettere in freezer. </RecipeText> </Recipe> </RecipeList> </ShopNCook>