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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="82455" locale="it">
<RecipeHeader>
<RecipeTitle>liquore di liquirizia con il bimby</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="100.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="gr">100 gr</IngredientQuantity>
<IngredientItem>liquirizia a pezzetti</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>500 gr zucchero 250 muscobado e 250 bianco)</IngredientText>
<Ingredient id="181" quantity="500.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="">500</IngredientQuantity>
<IngredientItem>acqua</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="736" quantity="500.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="">500</IngredientQuantity>
<IngredientItem>alcool</IngredientItem>
<IngredientComment>(250 anice Varnelli e 250 alcool 95º)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Frullare la liquirizia con lo zucchero: 30 secondi da velocità 3 a velocità Turbo.
Versare l’acqua e cuocere per 20 minuti, 100° a velocità 1.
Mettere il boccale a raffreddare, unire l’alcool, amalgamare 20 secondi velocità 3.
Imbottigliare e mettere in frigo. Se lo volete più denso lo potete mettere in freezer.
</RecipeText>
</Recipe>
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