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Ground Beef Stroganoff

Ground Beef Stroganoff Categories:
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    1 lb  lean ground beef
    1 small  onion, diced
    1 clove  garlic, minced
     lb  fresh mushrooms, sliced
    3 tablespoons  flour
    2 cups  beef broth
      pepper to taste
    2 teaspoons  Worcestershire sauce
     cup  sour cream
    2 tablespoons  fresh parsley

Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
Serve over egg noodles.

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