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Ground Beef Stroganoff
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|1 lb||lean ground beef|
|1 small||onion, diced|
|1 clove||garlic, minced|
|¾ lb||fresh mushrooms, sliced|
|2 cups||beef broth|
|pepper to taste|
|2 teaspoons||Worcestershire sauce|
|¾ cup||sour cream|
|2 tablespoons||fresh parsley|
Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
Remove beef mixture from the heat, stir in sour cream and parsley.
Serve over egg noodles.