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Homemade Cheese Crackers
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| Ingredients | |
| 1 cup | sharp cheddar cheese, shredded |
| 4 tablespoons | unsalted butter |
| ¼-1/2 teaspoon | salt |
| ¾ cup | flour |
course kosher salt for sprinkling, optional
Instructions
Add all ingredients, except kosher salt into a food processor.
Process until a dough forms.
Shape dough into a disk and wrap with plastic wrap.
Refrigerate for 1 hour (I cheated and did 30 minutes)
Remove dough from fridge and let it soften.
Preheat oven to 350.
Roll the dough out on a smooth surface until it is about ⅛ inch thick.
Use a pizza cutter or pastry wheel and make 1-inch squares.
Sprinkle dough with kosher salt if desired.
Use the end of a wooden screwer to make holes in the center of each square.
Place the squares on a cookie sheet lined with non-stick foil or parchment paper.
Bake for 10-12 minutes or until bottoms are barely golden.
Let crackers sit in the pan for a minute before removing to a cooling rack. Crackers will crisp up more as they cool so be sure not to over bake.
Store in an airtight container.
Enjoy!
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