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Oat Date Honey Muffins
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| ingredients | |
| 1 1/2 cups | self-raising flour |
| 1 teaspoon | baking powder |
| 1 1/4 cups | UNCLE TOBYS Traditional Oats |
| 1/3 cup | castor sugar |
| 1 cup | dried dates, roughly chopped |
| 150ml | vegetable oil |
| 1 | egg, lightly beaten |
| 1/2 cup | milk |
| 3 tablespoons | honey |
method
Preheat oven to 180°C (350°F).
Lightly grease and base line with non stick baking paper a 12 hole (1/3 cup capacity) muffin tin.
Sift together flour and baking powder, add sugar, oats and dates.
In a medium bowl whisk together oil, egg, milk and honey.
Fold flour into the liquid, mix until combined.
Spoon into the prepared tin.
Sprinkle evenly with the reserved oats.
Bake 15-18 mins or until golden and firm to touch.
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