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BBQ Sauce - Memphis style
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| 32 oz. | ketchup |
| 1 C | brown sugar |
| 1/2 C | prepared yellow mustard |
| 1/2 C | cider vinegar |
| 1/4 C | chili powder |
| 2 TBSP | liquid smoke, (hickory) |
| 1 TBSP | black pepper |
| 1 TBSP | Worcestershire sauce |
| 1 TBSP | garlic salt |
| 2 tsp | hot sauce |
| 1 tsp | celery salt |
Combine all ingredients and simmer on medium heat for 30 min. Stir occasionally.
Recipe from Paul Kirk
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