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Roasted Brussel sprouts
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| View photos Add to my cookbook Add to food diary Yields: Prep Time: 10 mins Cook Time: 20 mins Meal Type: Side Dishes Rating: fatsecret members overall average rating by PaigeRD Balsamic and Olive Oil Roasted Brussels Sprouts A delicious and healthy way to prepare brussels sprouts. Ingredients | |
| 2 tbsps | balsamic vinegar |
| 1 dash | pepper |
| 1 dash | salt |
| 1 tbsp | olive oil |
| 1 lb | brussels sprouts |
| 1 clove | garlic |
Directions
1. Pre-heat oven to 375° F (190° C). Spray a baking dish with nonstick cooking spray.
2. After trimming the brussels sprouts, cut each sprout into half.
3. Place sprouts in baking dish and toss with garlic, olive oil, and 1 tablespoon balsamic vinegar.
4. Roast at 375° F for 10 minutes, stir, and then roast for 10 more minutes.
5. Remove sprouts from the oven, put into a serving bowl and toss with the remaining tablespoon of balsamic vinegar.
6. Sprinkle with salt and pepper to taste, and serve.
86 calories
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