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Smokey applewood pork tenderloin with apples
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| Ingredients for freezing | |
| 3 medium | baking apples, wedged, then cut half crosswise |
| 1 large | red onion, wedged, then cut in half lengthwise |
| 1/4 cup (50ml) | canola oil |
| 3tbsp (45ml) | smoky applewood rub |
| 1/2 cup (125ml) | balsamic vinegar |
| 1 tbsp (15ml) | sugar |
| 2 tsp (10ml) | Dijon mustard |
| 2 | pork tenderloins, (about 2lbs/1kg), trimmed of excess fat and silver skin |
| Ingredients for cooking day No additional ingredients necessary Prepare and freeze: Need (2) large freezer bags 1. Large bag - Add items below to bag. | |
| Apple pieces | |
| Red onion pieces | |
| 1tbsp (15ml) | canola oil |
| 1tbsp (15ml) | smoky apple wood rub |
Squeeze out as much air as possible; seal.
2. For marinade, combine items below in bowl
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