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CORN - creamed corn with bacon
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 1 small | onion, finely chopped |
| 1 tablespoon | butter |
| 4 cups | fresh or frozen corn, thawed |
| 1 cup | heavy whipping cream |
| 1/4 cup | chicken broth |
| 4 | bacon strips, cooked and crumbled |
| 1/4 teaspoon | pepper |
| 1/4 cup | grated Parmesan cheese |
| 2 tablespoons | minced fresh parsley |
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Nutritional Facts
2/3 cup: 285 calories, 21g fat (12g saturated fat), 67mg cholesterol, 234mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 7g protein.
Directions
In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley. Yield: 6 servings
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