| This recipe is liked by 0 person(s). |
Meatballs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 lbs. | ground beef |
| 5 oz. | spinach |
| 1 | whole egg |
| 1 1/2 t. | dried basil |
| 1 1/2 t. | dried parsley |
| 1 t. | garlic powder |
| 1 t. | kosher salt |
| 1/2 t. | red pepper flakes |
| 1/2 C. | steel cut oats |
| 2 medium | shallots, finely diced |
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.