| This recipe is liked by 1 person(s). |
Chinese buffet green beans
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients |
25 m 6 servings 55 cals
On Sale
What's on sale near you.
Hmm. It looks like these ingredients aren't on sale today.
These nearby stores have ingredients on sale!
Find the closest stores (uses your location)
1 tablespoon oil, peanut or sesame 2 cloves garlic, thinly sliced 1 pound fresh green beans, trimmed 1 tablespoon white sugar 2 tablespoons oyster sauce 2 teaspoons soy sauce Add all ingredients to list
Directions
Print
Prep
15 m
Cook
10 m
Ready In
25 m
Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe