| This recipe is liked by 0 person(s). |
Spicy Shrimp, Cheesy Orzo, and Roasted Green Beans
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 lb. | orzo pasta |
| 1-1/2 lb. | green beans |
| 1/4 cup | EVOO |
| 1/4 lb | chorizo |
| 1 | onion chopped |
| 1 | red bell pepper chopped |
| 1small | jalapeño seeded & chopped |
| 1 large clove | garlic pressed |
| 1 tsp. | Paprika |
| 1-14.5 can | diced tomatoes |
| 1cup | grated manchego cheese |
| 1/3 cup | flat leafed parsley |
Bring large pot of water to boil add salt and orzo & cook until dente. Drain & transfer to bowl. While pasta is cooking, preheat oven to 400. Spread green beans on a rimmed baking sheet & drizzle with 2T EVOO. Season with salt and pepper. Roast until browned and tender 12-15 minutes. In a large deep skillet, heat 1 T EVOO 1 turn of the pan over medium high heat. Add chorizo & cook for 1 minute. Add onion, bell pepper, jalapeño, & garlic. Season with salt and pepper & cook for 5 minutes. Season shrimp with paprika and add to mixture. Add tomatoes and cook until shrimp are pink and firm--5 minutes. Stir in 1 T EVOO, cheese and parsley. Serve shrimp with orzo and green beans.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe