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Mongolian Beef (crockpot)
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| Ingredients | |
| 1 ½ pounds | Flank Steak |
| ¼ cups | cornstarch |
| 2 tablespoons | Olive Oil |
| ½ teaspoons | mince Garlic, Cloves |
| ¾ cups | Soy Sauce |
| ¾ cups | Water |
| ¾ cups | Brown Sugar |
| 1 cup | grated Carrots |
| green onions, for garnish | |
Instructions
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
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