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Chicken and rice fajita casserole
Nb persons: 8
Yield:
Preparation time:
Total time:
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| INGREDIENTS Fajita Seasoning | |
| 1 tablespoon | chili powder |
| 1 teaspoon | cumin |
| 1 teaspoon | paprika |
| ¼ teaspoon | cayenne pepper |
| ½ teaspoon | garlic powder |
| 1 teaspoon | salt |
| 1 teaspoon | black pepper |
| ½ | onion, sliced |
| 1 | red bell pepper, sliced |
| 1 | green bell pepper, sliced |
| 2 tablespoon | olive oil |
| 1 cup | rice |
| long grain | |
| 2 cups | chicken broth |
| 1½ pounds | chicken tenders |
| Garnish | |
| Tomatoes | |
| Cilantro | |
| Cheese | |
| Lime wedge | |
PREPARATION
1. Preheat oven to 375°F/190°C.
2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
3. In a large bowl, combine, onion, peppers, and chicken.
4. Add oil and seasoning, and mix until seasoning is fully incorporated.
5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
7. Serve with tomatoes, cilantro, and cheese, if desired.
8. Enjoy!
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