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Turkey Sausage Couscous
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| 1 cup | water |
| 1 box | couscous |
| 5 ounces | turkey breakfast sausage |
| 1 teaspoon | fennel seeds |
| 8 ounces | sliced mushrooms |
| 1 | red bell pepper, chopped |
| 1 cup | frozen green peas, thawed |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1/4 cup | crumbled blue cheese |
Cook couscous according to instructions and let stand
Cook sausage and fennel seeds until sausage crumbles
Stir in mushrooms, bell pepper and 1/4 cup water and simmer until bell pepper is tender.
Fluff couscous with a fork. Add couscous, peas, salt, pepper to sausage mixture and stir well.
Remove from heat, sprinkle with cheese and serve.
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