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Dianne's roasted Brussels sprouts and rainbow carrots
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| Serves. 6. | |
| 1 lbs | Brussels sprouts |
| 12 oz | rainbow baby carrots |
| 1/4 cup | olive oil |
| 1 tsp | Sea salt |
| 1/2 tsp | Fresh pepper |
| 1/2 tsp | Garlic |
Preheat oven 350'
Soak sprouts and carrot mix in cold water for 1 hour , drain
Mix all ingredients together in large zip lock bag and shake to mix
Spread in shallow pan
Roast for about 1 hour ( tossing ever 15 mins )
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