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Prime Rib with garlic herb butter
Nb persons: 9
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| INGREDIENTS | |
| 1 cup | butter, softened |
| 7 cloves | garlic, minced |
| 2 tablespoons | fresh rosemary, finely chopped |
| 2 tablespoons | fresh thyme, finely chopped |
| 2 tablespoons | salt |
| 1 tablespoon | pepper |
| 5-7 pound | boneless ribeye roast, trimmed |
| 2 tablespoons | flour |
| 2 cups | beef stock |
| Mashed potatoes, to serve | |
| Green beans, to serve | |
PREPARATION
1. Preheat oven to 500°F/260°C.
2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
4. Bake for 4.8 minutes per pound of meat.
5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
[110 degrees internal with meat thermometer]
7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
8. Remove from heat and strain the sauce into a gravy dish.
9. Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
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