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Gordon's Prize Winning Salmon
Nb persons: 4
Yield:
Preparation time: 30 minutes
Total time: 30 minutes
Source: Mission Lodge
| 2 lbs | salmon fillets |
| 1 stick | melted butter |
| 1/4 cup | olive oil |
| 4 | garlic cloves, crushed |
| 1 1/2 tsp | worcestershire sauce |
| 1 tsp | onion salt |
| 1/2 | lemon, juiced |
| 1 Tbs | stone ground mustard |
| 4 Tbs | honey |
Combine all sauce ingredients except honey. Place fillets in foil boat. Sprinkle liberally with ground pepper. Put all sauce in boat. Cook on grill for about 15 minutes. Pour honey on fish and cook another 3-4 minutes.
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