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Corn pudding
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12 servings | 263 cals |
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2 (15 ounce) cans | creamed corn 1, (8 ounce) container sour cream 2 eggs 1/2 cup butter |
Land O Lakes Butter Light, 4 Sticks 2 For $6.00 - expires in 6 days | |
2 tablespoons | white sugar |
Domino Pure Cane Granulated Sugar $2.00 - expires in 6 days | |
1 (8.5 ounce) package | dry corn muffin mix Add all ingredients to list |
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out cle
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