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Vegetable Casserole
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1 can | shoepeg corn |
1 can | french cut green beans |
1/2 c | celery |
1/2 c | onion |
1/4 c | green peppper |
1/2 c | grated sharp cheddar |
1/2 c | sour cream |
1 can | cream of celery soup |
1 box | cheese crackers |
1/2 stick | butter |
1/2 c | slivered almonds |
Mix the first 7 ingredients and put in the casserole. Mix the next three ingredients as topping. Put topping on and bake 45 min at 350 degrees.
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