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Philly Cheesesteak Peppers
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| 8 oz. | Thinly Sliced Roast Beef |
| 8 Slices | Provolone Cheese |
| 1 Medium | Sweet Onion |
| 6 oz. | Baby Bella Mushrooms |
| 2 | Green Peppers |
| 2 Tbs. | Butter |
| 2. Tbs. Olive Oil | |
| Salt, to taste | |
| Pepper, to taste | |
How to make it :
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
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