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High Protein Chocolate Carob Pumpkin Pudding
Nb persons: 4
Yield: 1/2 cup
Preparation time:
Total time:
Source: http://ohsheglows.com
1.5 cups | canned pumpkin |
1/2 cup | Vega Chocolate Protein Powder, (or other sweet chocolate protein powder) |
2-3 tbsp | carob powder, to taste |
3/4 cup | Almond Milk |
2 tbsp | pure maple syrup |
Directions: Scoop the canned pumpkin into a medium sized bowl. In another medium sized bowl, scoop the Vega protein powder and carob powder and mix. Add 3/4 cup Almond Milk and whisk well until all clumps are gone. Add this mixture to the pumpkin and mix well. Now add the maple syrup, 1 tbsp at a time. Adjust to taste. Add more syrup if necessary. Garnish with coconut.
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