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Blue Cheese or Feta Romaine Salad
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
1/2 cup | pine nuts |
1 tablespoon | butter, melted |
6 cups | torn romaine |
3/4 cup | crumbled blue cheese or feta |
2 medium | green apples |
pear slices, alternative | |
Lemon Vinaigrette: | |
1/3 cup | lemon juice |
1 tablespoon | brown sugar |
1 clove | garlic, peeled |
1/4 teaspoon | salt |
1/8 teaspoon | pepper |
1/2 cup | olive oil |
Combine pine nuts and butter; spread on a baking sheet. Bake at 350* for 4-6 minutes or until golden brown, stirring once. Cool on wire rack. In a serving bowl, combine romaine and cheese. Add apples and pine nuts.
In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately. Yields 6 servings.
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