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Italian Chicken Crock Pot Style
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Source:
| 1 bag | frozen boneless chicken breasts, 2 pounds |
| 1 Pkg. | French's Brand Italian Spaghetti Sauce, dry mix |
| 1 Small can | diced tomatoes [approx. 15 oz] |
| 1 Small can | tomato sauce [8 oz] |
| Parmesan Cheese |
Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add the can of tomatoes and the can of tomato sauce. Cook all day [7 to 9 hours] on LOW or 1/2 Day [3 1/2 to 4 1/2 hours] on HIGH.
Serve with Penne pasta. Top with Parmesan Cheese.
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