| This recipe is liked by 1 person(s). |
Slow-cooker beef stroganoff
Nb persons: 0
Yield:
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Total time:
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| Ingredients | |
| 2 pounds | beef stew meat |
| 1 cup | chopped onion |
| 1 can (10 3/4 ounces) | condensed cream of golden mushroom soup |
| 1 can (10 3/4 ounces) | condensed cream of onion soup |
| 1 jar (6 ounces) Green Giant® sliced mushrooms, drained | |
| 1/4 teaspoon | pepper |
| 1 package (8 ounces) | cream cheese, cubed |
| 1 container (8 ounces) | sour cream |
| 6 cups | hot cooked noodles |
| rice, alternative | |
Directions
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Recipe uploaded with Shop'NCook for iPhone.
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