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Ay jus mix
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| akes 12-14 Cups | |
| 12 | beef bouillon cubes, (or 4 tablespoons granules) |
| 4 teaspoons | onion powder |
| 2 teaspoons | parsley |
| 1/4 teaspoon | black pepper |
| 1/4 teaspoon | garlic powder |
| 4 tablespoons | cornstarch |
Directions:
Blend all ingredients in a blender 30 seconds until completely ground and combined. Store in an airtight container or ziploc bag. To make au jus, measure out 4 1/2 teaspoons into a small saucepan and whisk with 2 cups of water over medium-high heat 15 minutes until bubbly and thickened. To use as seasoning, measure out 4 1/2 teaspoons at a time to equal one package of au jus seasoning mix.
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