| This recipe is liked by 0 person(s). |
5 minute green sauce
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 5 Minute Magic Green Sauce Author: Pinch of Yum Serves: makes about 2 cups (8 servings) - serving size ¼ cup Ingredients | |
| 1 | avocado |
| 1 cup | packed parsley and cilantro leaves, (combined) |
| 1 | jalapeño, ribs and seeds removed |
| 2 cloves | garlic |
| juice of one | lime, (or two - get lots of limey goodness in there!) |
| ½ cup | water |
| ½ cup | olive oil |
| 1 teaspoon | salt |
| ½ cup | pistachios, (you can sub other nuts - see notes) |
Instructions
Pulse all ingredients - except pistachios - in a food processor until incorporated.
Add pistachios and pulse until mostly smooth (depends on what consistency you want).
Serve as a dip, spread, or sauce -- or add additional water or oil to thin the sauce for use as a dressing or a marinade.
Notes
I did make this with other types of nuts like walnuts and almonds and it worked just fine, but the taste wasn't as good IMHO. If you can find shelled pistachios, it's worth the
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.