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Easy Orange Chicken
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Preparation time:
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Orange Chicken Sauce Ingredients: | |
1 Cup | BBQ Sauce, (Sweet Baby Ray’s) |
1 Cup | Sweet Orange Marmalade, (Smucker’s) |
2 TBSP | Soy Sauce |
Crispy Chicken Ingredients: | |
3-4 | Chicken Breasts, (We used 3) |
1 Cup | Flour, 1 Cup Cornstarch (You can use both or either/or) |
2 | Eggs |
Oil, (We used vegetable oil) |
Cooking Directions:
1. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
2. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
4. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.
5. Set the oily pieces on a paper towel and let drain.
6. Add the chicken to the sauce and toss!
7. Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.
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