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Louisiana Hot Crab Dip
Nb persons: 0
Yield: about 1 1/2 cups
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1/2 pound | jumbo lump crabmeat, free of shells |
| 1 (8 ounce) package | cream cheese |
| 1/2 cup | mayonnaise |
| 1/4 cup | grated Parmesan |
| 3 tablespoons | minced green onions, (white and green parts) |
| 2 large | garlic cloves, minced |
| 2 teaspoons | Worcestershire sauce |
| 2 tablespoons | fresh lemon juice |
| 1 teaspoon | hot sauce |
| 1/2 teaspoon | Old Bay seasoning |
| Salt | |
| pepper to taste | |
Directions:
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
Serve hot, with hot sauce on the side for those who like it spicy.
Makes about 1 1/2 cups
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