This recipe is liked by 0 person(s). |
Rotini with cherry tomatoes, mozzarella and basil
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 box | rotini |
1 | garlic clove, gently pressed |
4 Tbsp | extra virgin olive oil |
5 cups | cherry tomatoes |
6 | basil leaves, roughly chopped |
1/2 lb | fresh mozzarella cheese, cubed |
1/2 cup | grated Parmesan cheese |
Salt | |
black pepper to taste |
Cook rotini according to package directions, reserving 1 ladle of cooking water. Meanwhile, in a medium skillet sauté garlic in olive oil over medium heat for 2 minutes or until garlic turns slightly golden brown in color. Add cherry tomatoes and a ladle of the pasta cooking water and simmer for 2 minutes.drain pasta, toss with the sauce.stir in basil, mozzarella and Parmesan cheese immediately before serving.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.