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Cowboy Bake Beans Recipe
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Prep: 20 min. Bake: 1-1/2 hours Ingredients | |
| 1-1/2 pounds | ground beef |
| 1 large | onion, chopped |
| 1 can (16 ounces) | chili beans, undrained |
| 1 can (16 ounces) | kidney beans, rinsed and drained |
| 1 can (15-1/2 ounces) | great northern beans, rinsed and drained |
| 1 can (15-1/4 ounces) | lima beans |
| 1 can (14-1/2 ounces) | cut wax beans, drained |
| 1 can (10-3/4 ounces) | condensed tomato soup, undiluted |
| 1 cup | packed brown sugar |
| 2 | celery ribs, sliced |
| 2 teaspoons | ground mustard |
Directions
In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil.
Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally. Yield: 6-8 servings.
Cowboy Baked Beans can also be heated in a slow cooker on low for 5-6 hours. Cook and drain the beef and onion as directed before adding to the slow cooker with the remaining ingredients.
Nutrition Facts: 1 serving (1 each) equals 457 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 964 mg sodium, 70 g carbohydrate, 12 g fiber, 28 g protein
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