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Moist Mini Brownies
Nb persons: 0
Yield:
Preparation time: 5 minutes
Total time: 17 minutes
Source:
| MOIST MINI BROWNIES Cook Time: 12 minutes Yield: Serves 12 Moist Mini Brownies INGREDIENTS | |
| 10 tbsp | unsalted butter, room temp |
| 1 1/4 cups | sugar |
| 3/4 cup | unsweetened cocoa powder |
| 1/2 teaspoon | salt |
| 1 tsp | vanilla paste or 2 tsp vanilla extract |
| 2 large | eggs |
| 1/2 cup | AP flour |
| 1/2 cup | Chocolate Chips |
INSTRUCTIONS
Preheat oven to 350 degrees.
Spray a mini cupcake tin with an ample amount of PAM baking spray.
In a mixer combine the butter, sugar, cocoa power and salt and mix for 2 minutes. Add the vanilla paste and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini brownie to lift it out of the pan and let cool on a cooling rack.
Once cooled, place your cream cheese frosting into a piping bag and carefully pipe little football designs onto each brownie.
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