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Green Salad with Strawberry Balsamic Vinaigrette (Rachel Ray)
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| Ingredients | |
| 2 teaspoons | strawberry jam |
| 1 tablespoon | balsamic vinegar |
| 3 tablespoons | extra-virgin olive oil, eyeball it |
| Salt, to taste | |
| pepper, to taste | |
| 1 pint | strawberries, sliced |
| 4 to 5 cups | chopped romaine or mixed greens of any kind |
jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
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