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CHAMPAGNE ARUGULA SALAD
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INGREDIENTS | |
1/2 cup | Girard's® Champagne Dressing |
6 slices | Prosciutto or bacon |
1 cup | Fresh corn kernels |
5 oz. | Arugula |
1 cup | Grape tomatoes, sliced lengthwise |
1/2 Small | sweet onion, sliced |
2 | Avocados, diced |
1/3 cup | Crumbled goat or feta cheese |
PREPARATION
Preheat oven to 375 degrees F. Place prosciutto on a baking tray and cook for 5 to 7 minutes or until it is crisp. (If using bacon, your cook time will be longer.) Remove from tray, cool and break into medium size pieces.
Place corn kernels and two tablespoons water in a microwave-safe bowl. Microwave on high for 1 minute, drain and cool.
Combine arugula, corn, tomatoes, onions, avocado and Girard’s Champagne Dressing and toss gently to combine. Top salad with crumbled prosciutto and cheese. Serve.
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