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Chocolate peanut butter cup pie healthy
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| Chocolate Peanut Butter Cup Pie | |
| 1 1/2 cups | peanut butter, or allergy-friendly alternative (345g) |
| 2 cups | thick plain or vanilla yogurt, (I used 3 containers SoDelicious coconutmilk yogurt) (480g) |
| pure stevia to taste, or 1/3 cup powdered sugar | |
| 1/8 tsp | salt |
| 2 tsp | pure vanilla extract |
| Prepared pie crust or Healthy Chocolate Pie Crust | |
| 2 tbsp | cocoa powder, (10g) |
| 2 tbsp | pure maple syrup, agave, or honey (strict vegans don’t use honey) (30g) |
| 2 tbsp | melted virgin coconut oil, (Alternatively, you can simply top the pie with melted chocolate chips.)(20g) |
Blend first 5 ingredients until smooth. Pour into your prepared pie crust and chill one hour (or more). In a small dish, stir together the remaining ingredients until a smooth sauce is formed. Spread over the chilled pie and refrigerate until chocolate hardens.
Read more at http://chocolatecoveredkatie.com/2014/02/17/chocolate-peanut-butter-cup-pie/#PAqT6JpdrbzhFZ8J.99
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