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Asian Turkey and Green Bean sauté

Asian Turkey and Green Bean sauté Categories:
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    12 ounces  green beans
    1 tsp  ginger root grated
    1 10 ounce bag  brown rice
    1 Tbsp  sesame oil
    3 ounces (1 cup)  green onions
    1 1/2 pound  ground turkey
    3 Tbsp  chili sauce with garlic
    3 Tbsp  hoisin sauce
    1 Tbs  soy sauce
    1 Tbsp  rice vinegar

1. Microwave green bean for 3 minute on High
2. Cook rice
3. Preheat a large sauté pan and place sesame oil & onions - cook and stir for 1 months minutes
4. Add turkey - cook 4-5 minutes until no pink
5. Reduce heat - stir in chili, hoisin sauce, ginger, and green beans - simmer for 2-3 months minutes (until sauce thickens)
5. Stir in soy sauce and vinegar - cook for 1 minute
6. Serve over rice

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