| This recipe is liked by 0 person(s). |
Single serving vanilla cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| ¼ cup + 2 tbsp. | all-purpose flour |
| 2 tbsp. | granulated sugar |
| ¼ tsp. | baking powder |
| ⅛ tsp. salt | |
| ¼ cup | milk |
| 1 tsp. | vanilla bean paste |
| ½ tbsp. | vanilla extract |
| 2 tbsp. | butter, melted |
Get Ingredients
Report this ad
Instructions:
In a medium bowl, whisk together dry ingredients.
In a measuring cup, whisk together milk, vanilla bean paste, and vanilla extract.
Make a well in the center of the dry ingredients then pour the milk mixture into the center, followed by the melted butter.
Whisk until no lumps remain and batter is smooth and well combined.
Pour into a 16-ounce microwave-safe mug.
Microwave on high for 130 seconds or 2 minutes and 10 seconds.
Carefully remove and enjoy!
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.