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Vegetable Soup
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3 1/2 - 4 p beef chuck roast | |
2 packages | soup vegetables |
Onion- cook while roasting | |
4 packages | George Washington Rich Brown Sauce and seasoning |
3 c | broth |
6-8 c | water |
Tomato sauce, 28 oz plus 15 oz |
Roast abt 2 hrs for a 3 p roast at 350- no need to brown meat first
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