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Beef Vegetable Soup
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| 3 1/2 - 4 p beef roast- chuck | |
| 2 pkgs | soup vegetables |
| Onions | |
| 4 pkgs | George Washington's Rich Brown seasoning and broth |
| 6-8 c | water |
| 3 c | beef broth |
| 1 can -29 oz | tomato sauce |
| 1 can - 15 oz. | tomato sauce |
Roast with rosemary and sage seasoning mix and onions at350 degrees for 2 hrs(3 p)
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