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SOFT-CENTERED CHOCOLATE CAKE , CARAMEL SAUCE
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Chocolate cake | |
| 125 g | bittersweet chocolate |
| 125 g | butter |
| 3 | eggs |
| 125 g | sugar |
| 40 g | flour |
| Caramel sauce | |
| 100 g | sugar |
| 25 ml | water |
| 50 g | glucose |
| 250 ml | cream |
| 50 ml | milk |
| CARAMEL SAUCE 1. Cook sugar + water + glucose till caramel color 2. Warm milk + cream / warm water in separate pan 3. Add warmed water to caramel off the heat / add warmed milk-cream to caramel / return to heat / move to bowl over iced water | |
Chocolate cake
1. Chocolate – melt over bain-marie
2. Mix ½ of sugar + eggs
3. Blanchir other ½ of sugar + softened butter / add flour / add melted choco to egg-sugar mixture / mix with butter-sugar mixture slowly
4. Move to piping bag / chemiser mold sides + bottom with paper / pour filling into molds ¾ the height of the mold / refrigerate to set * or maybe kept frozen
5. 180* oven
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