This recipe is liked by 1 person(s). |
Watergate Salad
Nb persons: 0
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Ingredients | |
1 (4 ounce) packages | instant pistachio pudding mix |
1 (20 ounce) cans | crushed pineapple with juice, undrained |
1 cup miniature | marshmallow |
1/2 cup | chopped nuts |
1 3/4 cups | non-dairy whipped topping, thawed |
Directions
Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
Gently stir in whipped topping.
Refrigerate one hour or until ready to serve.
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