| This recipe is liked by 3 person(s). |
Grilled Pork Chops
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1/2 cup | Worcestershire sauce |
| 1/4 cup | minced fresh parsley |
| 1/4 cup | balsamic vinegar |
| 1/4 cup | soy sauce |
| 2 tablespoons | olive oil |
| 1 teaspoon | minced garlic |
| 1/2 teaspoon | pepper |
| 1/4 teaspoon | cayenne pepper |
4 boneless pork loin chops (1 inch thick)
Directions
In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160°.
Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL54904.
Recipe uploaded with Shop'NCook for iPhone.
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