| This recipe is liked by 0 person(s). |
White Beef Stock
Nb persons: 1
Yield: 1 litre
Preparation time: 15 minutes
Total time: 4 hours
Source: Jenny
| 1 lb | Mince |
| 6 c | Water |
| 1/2 lb | Carrot |
| 1/2 lb | Onion |
| 1/2 lb | Celery |
| 1/2 lb | Leek |
Cut vegetables into large dice. Add mince and vegetables to the water. Bring to boil, skim and simmer for 4 hours. Strain and use
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.