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Shoepeg Vegetable Dip
Nb persons: 0
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| Boil, then set aside: | |
| 1/3 Cup | vinegar |
| 1/3Cup | oil |
| 1/3 Cup | water |
| 1/2 Cup | sugar |
| In large bowl: | |
| 1Cup | diced pepper |
| 1Cup | chives, (fresh) |
| 1Cup | diced carrots |
| 1Cup | diced celery |
| 1Cup | sliced almonds |
| 1Cup | shoepeg corn |
| 1Cup | Leseur Sweet Peas, (silver can) |
Pour liquid over vegetable mix, stir, and serve with Tostitos Scoops.=
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