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Turkey burgers
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| Turkey burgers | |
| 3 lbs | turkey |
| 1/2 big | red pepper, diced |
| 1/2 | red onion diced |
| 3/4 | jalapeño pepper diced |
| 1 teaspoon | cumin |
| ½ teaspoon | ground red pepper, ( I didn't have so just put some hot sauce) |
| salt, to taste | |
| pepper, to taste | |
| Mix and form patties, pan fry with Pam. Don't over cook. Slaw: | |
| Bag | shredded cabbage |
| 2 | avocados |
| 1 tablespoon | olive oil |
| 1 teaspoon | lime juice |
| ½ teaspoon | lemon juice |
| 1 teaspoon | ground cumin |
| ½ teaspoon | crushed red pepper, ( I used hot sauce) |
| salt, to taste | |
| pepper, to taste | |
Mix everything but the cabbage till super creamy.
Add cabbage and mix
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