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Pie Crust

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    2 cups  flour
    1 tsp  salt
    2/3 cups  shortening
    10 tbsp  water

In a separate bowl combine flour and salt. Then add 1/3 cup of shortening and stir with fork until it looks like cornmeal, then add the rest until it looks like small peas. Add water and stir. Divide dough in half.

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