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Community Salad
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| 4 people should bring 1/2 lb dished chicken each 4 people should bring 1/2 lb diced ham 2 people should bring 1 lb grated cheddar cheese 2 people should bring 1 lb bacon cooked and crumbled One (EACH) person should bring the following 1 dozen hard boiled eggs, chopped | |
| 3 | avocados diced |
| 2 cans | pitted black olives, sliced |
| 1 1/2 pints | cherry tomatoes, halved or quartered |
| 2 heads | lettuce, (iceberg) cleaned and torn |
| 2 heads | greens, (green red leaf, romaine, etc.) cleaned and torn |
| 1 bag | spinach |
| 1 bag | alfalfa sprouts cleaned |
| 2 to 3 jars | artichoke hears marinated in dressing |
| 1 bag | fresh mushrooms sliced and marinated in dressing |
| Dressing: (Have one person make the marinade and one person make the dressing) | |
| 1 cup | oil |
| 1/3 cub wine vinegar Juice from artichokes | |
| 1/2 tsp | dry mustard |
| 1/2 | garlic powder |
| 1 tsp | sugar |
| 12 tsp | salad herbs |
| Salt | |
| pepper to taste | |
You need two very large bowls in which to mix all the ingredients together.
Serves approximately 20 to 4 people
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