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Soup - Italian Sausage and White Bean Soup
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| 1 & 1/2 lbs. Bob Evans Sweet Italian sausage | |
| 3 cans 16 oz. | Cannelloni beans, (white kidney beans) |
| 2 cans | diced tomatoes |
| 1 qt. | chicken broth |
| 2 | onions, diced |
| 3 | carrots, sliced thin |
| 2 stocks celery, sliced thin | |
| 1 tsp. | Italian seasoning |
| 3 dashes | Tabasco sauce |
| 1/2 pkg | frozen spinach |
Brown loose sausage lightly. Pour off any grease. All to all ingredients in a large sou p pot and simmer at least 1 hour. Add additional Tabasco sauce, if needed. Serve with hard rolls.
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